Summer Isles Bar Menu

Starters

Soup of the day – £3.95

 Smoked West Coast Mackerel Pate – Beetroot & Horseradish Salad – £6.45

Caprese Salad – Basil Pesto & Balsamic Reduction – £5.25

 Duck Terrine – Tomato Chutney & Oatcakes – £6.95

 Hot & Cold Smoked Salmon – Lemon Mayonnaise – £6.95

Seafood

THE Summer Isles Seafood Platter

Langoustines, Oysters, Crab Meat, Smoked Mackerel, Hot & Cold Smoked Salmon

£24.95 small, £49.95 large

Platter of Summer Isles Langoustines

Marie Rose Sauce

£14.95 small, £29.95 large

 

Main Courses

Served with your choice of Chips or Boiled New Potatoes

 Highland Venison Burger – Brioche Bun, Red Onion Marmalade & Applewood Cheddar – £14.95

 Traditional Fish & Chips – Battered Haddock, Peas & Tartar Sauce – £13.95

 Rib Eye Steak of Speyside Beef – Slow Cooked Tomato, Garden Salad & Peppercorn Sauce – £24.95

 Pea & Leek Gnocchi – Fresh Parmesan – £10.95

Desserts

Sticky Toffee Pudding “Summer Isles Recipe” – Vanilla Ice Cream & Toffee Sauce  £5.95

 Lemon Posset & Shortbread – £4.95

 Meringue Nest  – Soaked Berries & Chantilly Cream – £4.95

 Summer Isles Cheese Selection – Small £7.95,  Large £11.95

 Selection of Ice Creams – £3.95