Opening Offers 2016
Seafood Escapes In Scotland
The seashore outside the hotel is where western Scotland meets the sea at Badentarbat Bay. Here you can watch the fishermen scour the sea for lobsters, crabs, langoustines, mussels and a host of other delicacies. This means their seafood comes ashore and goes straight to the hotel in minutes.
Take your position in the new cocktail bar and you can watch the boats working in the bay. It’s entirely possible you’re watching them catch your dinner.
When we say the keyword at the Summer Isles is, “freshness”, we really mean it.
So if you like your seafood and you’ve decided it’s time to allow yourself a little self-indulgence, why not book a short break at the Summer Isles?
There are Early Bird offers available to book now for the hotel opening at the end of March through to the end of May.
Or you may choose to take advantage of the two night “Signature” dinner, bed and breakfast offer, which features a stunning 6 course tasting menu dinner each night.
What better way to relax and unwind?
Here are some links to help you book yourself a little self-indulgence. Go on! You deserve it, don’t you?